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Events
Speaking
About me
Contact
Upcoming Events
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Caffeine Chronicles: Unraveling the Science of Coffee
10/12
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From Lederhosen to Lager: Exploring Oktoberfest!
10/4
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Hallo-WINE Sips &
Spooky Science 10/30
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The Scary Science of Spirits 10/27
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Science and the Grape: Pinot Noir 11/23
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Wine Diamonds & other Mysteries 12/1
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Sparkling Christmas Cocktails and Chemistry 12/14
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Terroir, It’s not a breed of dog!
11/17
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An apple a day…
Spirit Science
Combine your Favorite Food, Beverage, Year, Holiday or Event with Science!
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Celebrating your Birthday or Anniversary!
Some more possible topics for your event!
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Sparkling Christmas Cocktails and Chemistry
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Innovations and Revelations in No and Low Alcohol Wines
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American Whiskey: Libation of Presidents!
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Celebrating Cinco de Mayo!
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Is it Whiskey, Whisky, Bourbon, Scotch, or Rye?
Hop to it! Have you picked out your Easter wine?
Blarney in a Bottle: The Science and Lore of Our Favorite St. Patrick’s Day Drink, Whiskey!
Eclipsed Spirits: Mixology, Myths, and Science
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Cheers to the Kentucky Derby!
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Aperol Spritz to Limoncello: Let’s Explore Apéritifs and Digestifs!
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The Fruits of Fermentation: Hard Cider!
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Science and the Grape: Riesling
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It Ain’t Easy Being Cheesy:
The Science Behind Cheese
8/10
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What do Bread, Beer, & Wine have in common?
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Science and the Grape: Pinot Noir
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Brew-tiful Adventures in Non-Alcoholic Beer
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Science and the Grape: Chardonnay
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Science and the Grapes: Rosé
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Hops + Malt + Yeast = Beer: The Science of Beer
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©2023
The Intoxicating Professor