The Fruits of Fermentation: Hard Cider!

An apple a day keeps the doctor away, but what about when you add a little yeast? Suddenly, you're in the world of hard cider! Join me as we explore the science of turning apples into a delicious boozy beverage. From the chemistry of fermentation to the cultural history of cider-making, we'll uncover the inside scoop on this fruity elixir. And who knows, maybe you'll learn a thing or two that will impress your friends at your next cider-drinking session. So put down that boring apple juice and come discover the science of hard cider!

When: Sat, July 13, 2024, 12:00 pm - 1:30 pm


New York Kitchen

800 South Main Street

Canandaigua, NY 14424