Hops + Malt + Yeast = Beer: The Science of Beer

Have you ever stopped mid-sip and wondered why you love one beer more than another? The answer is science! How can hops lead to so many delicious varieties of beer? Why don’t we all get the same pleasure from the same types of beers? With the Intoxicating Professor: Heather McKechney, we will discuss the science behind the answers to all these questions and more. Impress your friends and rule your favorite trivia night with your nerdy (but not too nerdy) tidbits of scientific beer knowledge!

When: Sun, April 7, 2024, 12:00 pm - 1:30 pm


New York Kitchen

800 South Main Street

Canandaigua, NY 14424