Science and the Grape: Pinot Noir

Pinot Noir. The heartbreak grape, so temperamental, but so worth the effort! As one of the most ancient varieties of wine grapes, older than Cabernet Sauvignon or Sauvignon Blanc, it is rife with scientific wonders. Let's take a look at why Pinot Noirs, whether they be red, rose, sparkling or even white, are so delicious. We will sample all these variations as we gain a new appreciation of what makes Pinot Noir so great.

When: Sat, November 23, 2024, 12:00 pm - 1:30 pm


New York Kitchen

800 South Main Street

Canandaigua, NY 14424