Innovations and Revelations in No Alcohol Wines

Dry January is more than a trend—it’s a chance to explore new possibilities. Whether you’ve chosen to abstain from alcohol for the month or for life, today’s non-alcoholic wines offer complexity, craftsmanship, and genuine delight. In fact, 78% of alcohol-free wine drinkers also enjoy traditional wine, showing that NA wines aren’t just substitutes—they’re part of a broader movement toward mindful enjoyment.

Join The Intoxicating Professor, Heather McKechney, for a guided tasting featuring two flight options: six non-alcoholic wines, or a side-by-side comparison of three non-alcoholic wines and their three alcoholic counterparts. With cutting-edge science and artistry driving innovation, these wines are redefining what it means to raise a glass. Whether you’re sober-curious, fully alcohol-free, or simply seeking more freedom of choice, come discover the quality and diversity of today’s NA wines—and see how they might fit beautifully into your lifestyle.

When: Sat, January 5, 2025, 12:00 pm - 1:30 pm

Location:

New York Kitchen

800 South Main Street

Canandaigua, NY 14424