Whiskey, Whisky, Bourbon, Scotch, or Rye?

Join The Intoxicating Professor for an enlightening and flavorful exploration of the world of whiskey. In this talk, we'll dive into the science, history, and distinct characteristics that differentiate whiskey, whisky, bourbon, Scotch, and rye. Discover the unique processes and traditions behind each type of spirit and learn about the geographic and cultural influences that shape their flavors. Participants will have the opportunity to sample a selection of these spirits from around the world, savoring the nuances of each. Whether you're a seasoned aficionado or new to the world of whiskey, this talk offers insights and flavors that will elevate your appreciation and knowledge. Join us for an unforgettable tasting adventure!

When: November 30, 2025, 3:00 pm - 4:30 pm

Location:

New York Kitchen

800 South Main Street

Canandaigua, NY 14424