Science and the Grape: Chardonnay

Chardonnay, a wine hated and adored! It is known as a winemaker's grape due to its incredible versatility. From still to sparkling, lean to full, this grape is willing and able to carry out the winemaker’s vision. Let’s explore the science behind what makes this grape so adaptable! Join the Intoxicating Professor: Heather McKechney, as we sip five unique styles of chardonnay and see why it should definitely only be adored!

When: Sun, May 19, 2024, 12:00 pm - 1:30 pm


New York Kitchen

800 South Main Street

Canandaigua, NY 14424