Everyone is Irish on St. Patrick’s Day, but is it Whiskey, Whisky, Bourbon, Scotch, or Rye?

Happy St. Patrick’s Day! Instead of downing that green beer, with The Intoxicating Professor, let’s explore the history and science behind whiskey, both Irish and from around the world. Discover the captivating story of St. Patrick's Day while sipping on several distinct whiskeys that have shaped this iconic day. To cap off our time together, we'll master the art of crafting the perfect whiskey sour, a cocktail that embodies the spirit of this Irish holiday. Slàinte!

When: Sun, March 17, 2024, 3:00 pm - 4:30 pm


New York Kitchen

800 South Main Street

Canandaigua, NY 14424