What do Bread, Beer, & Wine have in Common?

Not only are they delicious, but they all contain a magical little element called yeast! Let’s take a glimpse at the wonderful things that little single-celled microorganism can do! We will explore the importance of yeast in bread, beer, and wine, and look at why it is found in everything from soy sauce to chocolate candy bars! Join The Intoxicating Professor as you sample wines and beers alongside a delicious bread and leave with a new appreciation of the wonders of yeast!

When: Sat, August 10, 2024, 3:00 pm - 4:30 pm


New York Kitchen

800 South Main Street

Canandaigua, NY 14424