What do Bread, Beer, & Wine have in Common?

Besides being delicious, they all owe their enchantment to a tiny powerhouse: yeast.

Join The Intoxicating Professor—Heather McKechney—for a lively dive into the single-celled microorganisms that make our favorite foods possible. From rising dough to bubbling brews and fermenting grapes, we’ll explore yeast’s essential role in flavor, texture, and transformation. And it doesn’t stop there—yeast plays a part in everything from soy sauce to candy bars!

Enjoy a guided tasting of 3 wines and 2 beers, paired with a curated bread and cheese plate, and leave with a fresh appreciation for the microscopic marvel behind the magic.

When: Sat, January 25, 2025, 12:00 pm - 1:30 pm

Location:

New York Kitchen

800 South Main Street

Canandaigua, NY 14424