Join The Intoxicating Professor for a lively journey into the world of Beaujolais Nouveau—where science meets celebration. This engaging talk explores the rich history and vibrant tradition of this renowned French wine, released with great fanfare each November. Discover the unique winemaking process that allows Beaujolais Nouveau to be enjoyed just weeks after harvest, and delve into the chemistry behind its bright, juicy character.
But this isn’t just a lecture—it’s a party. Beaujolais Nouveau Day is a global celebration, marked by midnight toasts, parades, and joyful gatherings. Attendees will sample several fresh releases, savoring the playful flavors and aromas that make this young wine so beloved. Whether you're a seasoned wine lover or a curious beginner, this event promises to bring you closer to the heart of Beaujolais—and the sheer joy of young wine.
When: November 22, 2025, 3:00 pm - 4:30 pm
Location:
New York Kitchen
800 South Main Street
Canandaigua, NY 14424