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About me
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New York Kitchen Events
Everyone is Irish on St. Patrick’s Day,
Is it Whiskey, Whisky, Bourbon, Scotch, or Rye?
3/17
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Hop to it! Have you picked out your Easter wine?
3/23
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Eclipsed Spirits: Mixology, Myths, and Science
4/7
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Wine Diamonds & other Mysteries 4/13
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Cheers to the Kentucky Derby! 5/4
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Celebrating Cinco de Mayo! 5/5
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Science and the Grape: Chardonnay 5/19
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Science and the Grapes: Rosé 6/1
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Hops + Malt + Yeast = Beer: The Science of Beer 6/16
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The Fruits of Fermentation: Hard Cider! 7/13
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Science and the Grape: Riesling 7/13
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It Ain’t Easy Being Cheesy:
The Science Behind Cheese
8/10
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What do Bread, Beer, & Wine have in common? 8/10
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Science and the Grape: Pinot Noir 8/18
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Caffeine Chronicles:
Unraveling the Science of Coffee 9/29
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Brew-tiful Adventures in Non-Alcoholic Beer
9/21
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From Lederhosen to Lager: Exploring Oktoberfest!
10/4
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Hops + Malt + Yeast = Beer: The Science of Beer 10/9
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Hallo-WINE Sips &
Spooky Science 10/30
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The Scary Science of Spirits 10/27
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Science and the Grape: Pinot Noir 11/23
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Wine Diamonds & other Mysteries 12/1
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Sparkling Christmas Cocktails and Chemistry 12/14
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Terroir, It’s not a breed of dog!
11/17
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The Intoxicating Professor