New York Kitchen Events | The Intoxicating Professor

New York Kitchen Events

Everyone is Irish on St. Patrick’s Day, Is it Whiskey, Whisky, Bourbon, Scotch, or Rye? 3/17

Hop to it! Have you picked out your Easter wine? 3/23

Eclipsed Spirits: Mixology, Myths, and Science 4/7

Wine Diamonds & other Mysteries 4/13

Cheers to the Kentucky Derby! 5/4

Celebrating Cinco de Mayo! 5/5

Science and the Grape: Chardonnay 5/19

Science and the Grapes: Rosé 6/1

Hops + Malt + Yeast = Beer: The Science of Beer 6/16

The Fruits of Fermentation: Hard Cider! 7/13

Science and the Grape: Riesling 7/13

It Ain’t Easy Being Cheesy: The Science Behind Cheese 8/10

What do Bread, Beer, & Wine have in common? 8/10

Science and the Grape: Pinot Noir 8/18

Caffeine Chronicles: Unraveling the Science of Coffee 9/29

Brew-tiful Adventures in Non-Alcoholic Beer 9/21

From Lederhosen to Lager: Exploring Oktoberfest! 10/4

Hops + Malt + Yeast = Beer: The Science of Beer 10/9

Hallo-WINE Sips & Spooky Science 10/30

The Scary Science of Spirits 10/27

Science and the Grape: Pinot Noir 11/23

Wine Diamonds & other Mysteries 12/1

Sparkling Christmas Cocktails and Chemistry 12/14

Terroir, It’s not a breed of dog! 11/17